Fresh produce exports from interior to CARICOM to begin next year

Guyana will begin transporting fresh produce directly from the interior to Caribbean Community (CARICOM) states within the next 12 months, a move expected to expand hinterland agriculture, boost regional trade, and open new export markets.

The initiative was highlighted during the sod-turning ceremony for the new airport terminal at the Bartica aerodrome.

President Dr Mohamed Irfaan Ali said the effort forms part of a wider national strategy to strengthen food security, ease transportation challenges, and position the country as a key supplier of fresh foods within the Caribbean.

Improved air connectivity is expected to cut transport time from farm to export point, giving farmers in Region Seven and surrounding areas greater access to regional markets.

He said the government is working with air operators and regulatory agencies to establish the logistical framework needed for the seamless movement of agricultural produce from the hinterland to CARICOM destinations.

“Within 12 months, we will fly food out from the interior, directly into CARICOM countries,” he said, adding that the initiative will create new income streams for mining communities now expanding into agriculture and agro-processing.

The export push aligns with the regional target of reducing CARICOM’s food import bill by 25 per cent and supports efforts to scale production, expand value-added processing, and increase earnings for farmers nationwide.

Ali said development must reach every region, noting, “This will ensure that hinterland producers participate fully in the national and regional economy. We are creating opportunities where people live.” (DPI)