The Government’s plan to make eggs, chicken, beef and mutton more affordable will depend not only on farmers supplying the products at fair prices, but also on retailers passing savings on to consumers, Managing Director of Bounty Farms Ltd David Fernandes has cautioned.

While supporting the pilot purchasing system essential commodities, Fernandes said retailers must be honest in how they mark up prices, warning that farmers could increase production and meet their commitments without consumers benefiting if the savings are not passed along.

“That’s something we have to guard against; how do we get to a point where the retailers as well are diligent and honest about the way they mark up, whether it be a supermarket, whether it be a shop or whether it be a restaurant,” he said.

Speaking on the sidelines of a special meeting at State House on Friday, Fernandes described the initiative as a positive first test that could strengthen the livestock industry, boost local production and improve farmers’ profits. However, he said its success would depend on how producers, middlemen and retailers respond.

The meeting brought together producers, distributors, retailers and suppliers to discuss the proposal with President Dr Irfaan Ali and other government officials.

Ali said the Government plans to consolidate demand from schools, hospitals and other public institutions into larger, more predictable orders, supported by clear quality standards and delivery schedules. This is intended to give farmers a more reliable market while helping to stabilise supplies and lower costs for consumers.

Fernandes said the arrangement could also create opportunities for farmers with surplus produce to supply larger volumes and benefit from potential cost savings. However, he noted that participation may be gradual, as some farmers already have regular customers and may not immediately have additional supplies available.

Desmond Morian welcomed the proposal, saying it could put consumers on a more level playing field by making prices more consistent and affordable.

“Everybody will be able to know that you're coming with one price that is affordable, and they can be able to purchase,” he said.

Another participant, Nitram Nihal, said the initiative would give him an opportunity to source surplus eggs and other poultry products from farmers, helping him meet market demand.

He also welcomed the prospect of having a dedicated market for excess supplies, saying it would give farmers an opportunity to sell produce they might otherwise struggle to move.

The initiative seeks to improve affordability for consumers while giving farmers fairer prices and more predictable returns. But, as Fernandes cautioned, the benefits will ultimately depend on whether savings made along the supply chain reach the people buying the products.