Bethany Village harvested 134.5 pounds of Tambaqui fish on Wednesday, marking another milestone in the community’s aquaculture programme aimed at boosting food security and generating income for residents.
According to Toshao and Director General of the Ministry of Amerindian Affairs, Sonia Latchman, the harvest—the first in the community—yielded 18 fish, with weights ranging from 5.5 pounds to 10 pounds.
The average weight per fish was 7.5 pounds.
The fish were sold within the village at $500 per pound to ensure affordable access for residents, while fish sold outside the community fetched $700 per pound, providing additional revenue for the project.
Latchman said the harvest reflects the success of the village’s fish-rearing initiative and demonstrates the role of sustainable aquaculture in supporting livelihoods and strengthening local food production.
She thanked the Government of Guyana for supporting the project, noting that the initiative has created opportunities for residents to benefit from both improved food access and income generation.
Community-based aquaculture has been promoted in several hinterland communities as part of broader efforts to enhance food security, create economic opportunities and reduce dependence on imported food supplies.
Bethany’s latest harvest is expected to contribute to the village’s economic development while providing residents with a steady supply of locally produced fish.
