For generations, the land at Singh’s Farm, Canal No. 1, Region Three, has provided more than crops — it has preserved a legacy.Today, farmer Jeyaram Singh is transforming that legacy into an immersive agro-tourism experience that celebrates Guyana’s rich agricultural heritage while opening new doors for rural tourism.
Singh believes Guyana is uniquely positioned to become a leading destination for agro-tourism, citing the country’s fertile lands and strong agricultural traditions as major advantages.
“Guyana has great potential for agritourism and for agriculture as a whole because we have very, very fertile land. This farm has been in the family for more than a hundred years and is still producing. That tells the story of the fertility of the soil,” Singh explained.
Rooted in a farming tradition that dates back to the late 1800s, Singh’s Farm Agro Tours is more than a business — it is a tribute to resilience, family history, and the enduring connection between people and the land. Singh reflected on his family’s journey, sharing that his great-grandfather arrived in Guyana as an indentured immigrant in 1895 at the age of 14.
What began as simple tours for relatives and friends has evolved into a growing tourism venture that blends education, culture, food, and recreation into one authentic countryside experience.
Visitors to the farm can choose from customised full-day and half-day packages that include tractor rides, fruit picking, guided educational tours, and traditional “bush cook” meals. The experience is designed not only to entertain, but also to reconnect people — especially younger generations — with agriculture and farming practices that are deeply woven into Guyana’s identity.
Guests are welcomed with buffet-style breakfasts featuring local favourites such as curry, bake, roti, pumpkin, saltfish, eggs, and vegetarian options, creating an experience that reflects the warmth and flavours of rural Guyanese hospitality.
As demand grows, the farm has expanded its offerings with a recreational shed, hammocks, upgraded washroom facilities, and two fully furnished self-contained apartments for overnight stays, allowing visitors to fully immerse themselves in countryside living.
Despite the progress, Singh believes agro-tourism in Guyana remains an untapped opportunity that requires stronger promotion and visibility.
“Guyana really has much potential for this tourism sector in farming, but it needs to be marketed in a more aggressive way. We should be out there, we should be where tourists are, and we should be more visible,” he said.
Across Guyana, agro-tourism is steadily taking root as more farmers begin opening their gates to visitors, offering experiences that combine agriculture, culture, cuisine, and recreation. Ventures like Singh’s Farm Agro Tours highlight how farming can diversify beyond food production, creating economic opportunities while preserving heritage and educating future generations.
In the fertile fields of Guyana, the seeds of a thriving agro-tourism industry are already being planted — and farmers like Jeyaram Singh are helping them grow.
