Agri-tourism policy launched to boost rural jobs, farm-based tourism

Ministers Rodrigues and Ramkissoon with tourism and agriculture officials at the launch

A National Agri-Tourism Policy aiming to transform the country’s agricultural and tourism sectors by expanding farm-based experiences, strengthening value-added production, boosting agro-processing, and creating new opportunities for rural communities was launched today.
The policy was unveiled at Gobin’s Farm & Kitchen in Parika, where government officials, farmers, tour operators and international partners gathered for what authorities described as a major step in linking two fast-growing sectors: agriculture and tourism.
The policy was developed by the Ministry of Tourism, Industry and Commerce, the Ministry of Agriculture, the Guyana Tourism Authority, the Tourism and Hospitality Association of Guyana (THAG), and the Inter-American Institute for Cooperation on Agriculture (IICA).
Tourism, Industry and Commerce Minister Susan Rodrigues said the policy reflects a shift in how the country intends to use its agricultural heritage for economic growth.
“Today marks a pivotal moment… between the Ministry of Tourism, Industry and Commerce and the Ministry of Agriculture,” she said, noting rising global demand for niche products such as farm experiences, culinary travel and nature-based tours. Agri-tourism also supports cultural exchange and new income for farmers.
Agriculture Minister Vikash Ramkissoon said the policy aligns with broader plans for economic resilience, climate adaptation and food security.
He urged producers, community groups and tour operators to co-create experiences that reflect diverse cultures and landscapes.
Several pilot projects—including coconut tours, Indigenous culinary showcases, agro-processing demonstrations and farm-stay experiences—will be expanded nationwide.
Implementation is expected to start in early 2026, though the policy takes immediate effect.
The strategy is expected to improve farm-to-market links, encourage rural entrepreneurship and position the country as a regional leader in sustainable agri-tourism.