Seaboard moves to assess viability of local pork industry

Seaboard Corporation has commissioned Gira Food to assess the feasibility of developing a sustainable pork industry in Guyana, as the country moves to strengthen food security and expand its agricultural sector.
The initiative supports the vision of President of Guyana Dr Irfaan Ali to diversify the economy and reduce the Caribbean’s reliance on imported food through increased regional production.
Gira Food is currently in Guyana conducting site visits and consultations with key stakeholders. The team has met with Minister of Agriculture Zulfikar Mustapha, Minister of Government Efficiency Zulfikar Ally, and representatives of the Guyana Livestock Development Authority.
The assessment is examining market demand, infrastructure capacity, and the opportunities and challenges associated with establishing a domestic pork industry, including value-added processing.
Seaboard, through its US-based operations, is one of the largest pork producers and processors in the United States, with extensive experience in integrated production, processing and distribution.
“This initiative represents an important step in exploring how Guyana can strengthen its agricultural sector, enhance food security, and create new economic opportunities,” said President of Seaboard Overseas Trading Group Jack Bresky.
If the project is deemed viable, it could lead to additional investment beyond the company’s previously announced G$10 billion upgrade of the National Milling Company of Guyana facility in October 2025, further supporting the expansion of agro-industrial capacity.
Seaboard said the findings will guide the next phase of discussions, noting that collaboration with government, industry bodies and local producers will remain central to any future development.